All employees at Tufts University now have FREE access to the monthly Tufts Health & Nutrition Letter (THNL), normally a subscription-based publication. The THNL started at the Friedman School of Nutrition Science and Policy in 1983, and for 35 years has been bringing readers the latest in nutrition science and health news. Research from the Jean Mayer Human Nutrition Research Center on Aging (JMHNRCA) at Tufts University is showcased in many of the articles. We are proud to highlight the amazing work done by faculty at the school and scientists at the JMHNRCA.
Check out the Tufts Health & Nutrition Letter and click on the link in the orange box, View Letter. Once you have logged in, you will be able to read the letter, access all back issues, and search and browse through all the content on the site.
Stay tuned this year for a website update that will make reading the THNL online even easier!